Watermelon and Rum You Say!?!!

Shalom Y’all
          I’m on Day4 of my Water Fast! I feel as light as a feather(literally lol). So as a treat once I get off, I plan to enjoy this tasty family favorite. For more delicious drinks like this checkout my blogspot
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Man oh man, I'm not sure where y'all live, however here in KC it's hotter than a mug...lol. So if your looking for a cool and tasty drink, look no further. My homemade Watermelon Ginger Splash is just the thing, to beat this summer heat. It's yummmy over ice, in a smoothie, or with a shot of rum, it's sure to be a family summer favorite. Stay cool y'all until next time.

4 cups of watermelon white meat included(however please make sure it's a REAL watermelon with seeds)
1 large piece of Ginger(washed and skin removed)
1/2 Gallon distilled water
1 shot(lol ok 2 shots of rum if using)
Place everything in a blender and blend on high, pour in cups or glasses and enjoy!

Light, Love and Shalom

Sunni Delight💙

Sunni’s Rosewater Recipe

Hello Y’all! 

It’s been a minute but we’re back on track! So today we’d like to share with ya our simple Rosewater Recipe. We absolutely LOVE LOVE Rose Water and once our Roses start to grow we’re out pickin’em lol. Here is a VERY simple but delicious recipe. However you can omit the mint. Or if you wanna jazz it up add a few stevia leaves makes some delicious frozen drinks😏(add my Vegan and Kosher Hibiscus Wine and you got the ultimate adult beverage of the summer(I add my Wine to ER’thang🤷🏾‍♀️). Not to leave the babies out hold the liquor and freeze for popsicle dem fyre 2😊!!! 

Sunni’s Holistic Delights easy peasy recipe for Rose Water!

Makes 4 Servings 

Measure 1/4 cup of dried rose petals into your saucepan

Pour 1 1/2 cups water into your saucepan or to cover. 

1. Remove petals from stems and run them under luke-warm water to remove any leftover residue or bugs.

2. Add petals to a large pot and top with enough distilled water to just cover (no more or you’ll dilute your rosewater).

3. Cook over medium-low heat bring the water to a simmer then cover with lid.

4. Let simmer for 20-30 minutes or until petals have lost their color and are a pale pink.

5. Strain the mixture to separate the petals from the water.

6. Discard petals and place water in a glass jar  with lids(glass only please)

7. Stores well for 7days in the icebox