Now this is a drink many may turn their noses up at..lol however I absolutely love Beet Kvass. I remember drinking this homemade probiotic as a child and hating it. However as I’ve gotten older I understand the purpose behind it,and why my mom felt the need to make it and add it to our holistic health regiment. Gut health is literally LIFE! Anyway Beet Kvass can be dressed up to suit your needs and taste. I like mines with ginger,lemon balm,and a little localized honey. Here’s a simple recipe that can get the job done.
#GrowSumthin
#BackyardHealing
Whatcha need..
3-4 medium-sized organic beets(we grow ours)
1t himalaya salt
Knob ginger
1/4 cup mint or lemon balm
How ya do it...
Wash your beets. Then cut them into chunks (you don’t want to grate them or cut them small because they will ferment too quickly and turn it into liquor which isn’t to bad😅). Fill a quart jar about ¼ to ⅓ full with these beets. Add the salt and stir. Chop the ginger and mint or lemon balm roughly,adding it to the jar. Then add your spring water to the jar leaving at least an inch of air space at the top. Cover tightly with a lid. Place on your kitchen counter for two days and shake a couple of times a day.
There ya have it! Simple right? When you’re ready to drink it put it in the icebox to chill and enjoy. It’s amazing in smoothies. When the juice is gone,you can refill it with water and set it on the counter for another two days for at least one more batch.