Star Anise
Are one of my absolute FAVORITE spices. I use this in my spiritual work, for healing,and overall self care.
This little eight-pointed star isn’t just pretty and smell amazing. It is one of the most powerful aromatic botanicals you have in your spice cabinet. Star Anise contains shikimic acid,one of the main component in the prescription medication Tamiflu that is used as an antiviral medication.
Star Anise also helps supports digestion,eases bloating, strengthens the body during seasonal shifts, and turns any tea, broth, or simmer pot into a healing experience. Many people don’t know that true star anise carries natural phytoestrogens that can help with hormonal balance and circulation. Its essential oil was also used along ancient trade routes as both a natural insect repellent and a fragrance stabilizer.
A spice with long lineage of being one of the most medicinal spice legacy rooted in healing and good health. Rooted and Poured wisdom in every star.
A few more key benefits🤎…
Star anise (Ilicium verum) is a spice known for its distinct licorice-like flavor and medicinal properties. It's used in both traditional medicine and modern health practices.
🤎Fights Viruses: Contains shikimic acid, used to make antiviral flu medicine.
🤎Kills Bacteria: Helps protect against harmful bacteria like E. coli and Staph.
🤎Fights Fungal Infections: Effective against yeast and other fungi.
🤎Rich in Antioxidants: Protects your cells from damage and aging.
🤎Aids Digestion: Relieves gas, bloating, and indigestion.
🤎Improves Sleep: Has calming and relaxing effects.
🤎Reduces Stress: Its aroma and oils help ease anxiety.
🤎Balances Hormones: May help with menstrual pain and menopause symptoms.
🤎Boosts Immunity: Supports your body’s defenses against illness.
🤎Supports Heart Health: Can help lower
cholesterol and improve blood circulation.
✋🏾Use Chinese star anise, not the Japanese type (which is poisonous).
🤱🏾Avoid during pregnancy or breastfeeding unless approved by a midwife,herbalist,or doctor.
Simple Star Anise Tea
Whatcha Need:
1/2 tsp of brer rabbit blackstrap molasses
2-3 whole star anise
1 inch fresh sliced ginger
½ stick Ceylon cinnamon(you can also use ½ tsp powder)
2 cups water
How it’s Done:
Place all ingredients in a pot(except for the brer rabbit). Simmer at least 10 minutes. Strain. Add sweetener of choice,I love localized honey! For the EXTRA razzle-dazzle I add a splash of oat milk🤘🏾…









