Thursday, July 18, 2019

Things You Can Do With Watermelons

Did you know that you could get rid of a Headache caused by getting over heated in Summer simply by drinking Watermelon Juice. Growing up I use to get Summer Headaches and this was a tried and true method used. One cup a day helps keep dem summer headaches away🤪! This recipe is still use to this day(with seeded watermelons of course). Here’s our fast track recipe...makes 6-8 servings!

6-8 cups seeded watermelon seeds white part and all.
Blender
Cheese cloth 
Long handle spoon
2 cup distilled/alkaline water
Pitcher with lid
3-4 mint and basil leaves 

Cut melon,add to blender. Blend. Slowly add 1 cup water to get things moving. Blend until all combined. Place cheese cloth over pitcher carefully add your watermelon squeeze all the juices out. Add other cup of water along with your mint and basil leaves. Give it a lil stir. Place in icebox until needed. 



Bonus😉
Don’t toss out the pulp!

Seeded Watermelon Bananas Chocolate Chip and Mint Nice Cream!

Makes 6-8 servings 
Watermelon pulp
4 bananas 
3 cups coconut milk or milk of choice 
Pinch of himalayna salt
2-3 mint leaves 
1 tablespoon date sugar or 2 dates(seeds removed)
1 cup chocolate chips 
Blender or food processor 
Spatula 
Freezer container 

Freeze Watermelon Pulp and 4 peeled and sliced bananas. Once frozen add to blender or food processor. Add your 3 cups coconut milk 
(or milk of choice),along with the pinch of himalayna salt,mint,and 1 tablespoon of date sugar or 2 dates. Blend in food processor or blender. Blend until well combined. Using a spatula scrape Nice Cream into a freezer container. Add the chocolate chips. Once frozen solid let nice cream sit at room temperature for about 20-30 minutes to soften before eating. Scoop in cone or bowl and enjoy! 
                                                                                                                  da’Light🤪



Monday, July 8, 2019

Vegan Brownies

Grand Rising!

                  I’ve had sooo many people asked about this here delicious yet simple vegan brownie recipe so I’ve decided to share the wealth lol. Of course vegan means animal free. However my de’Light brownies are sure to please even the pickiest and flesh eaters in da family. This easy recipe has been my go to for 3 generations now,and it's been a crowd pleaser at every event I've made them for. I pray my da’Light Vegan Brownies bring your family,friends,and loved ones as much joy as it has mines😉! It also goes fabulous with Nice Cream or any Vegan I’ve Cream!



da’Light Vegan Brownies
(makes 12 servings)
2 cups flour(gluten free works well)
1 cup warm nut milk(or orange juice)
1 cup organic sugar
1 t vanilla extract
3/4 cups coco powder
1/2 t baking powder
1/2 coconut oil
1 cup nuts,dried fruit,chocolate chips (optional)

Pre-heat oven to 350. Mix all ingredients together except for the nuts,dried fruit,or chocolate chips. Slowly add your add in options. Mix well. Scrape brownie mixture into a sprayed pan. Bake for 25 mins or until toothpick comes out clean. Allow to rest 10-12 mins before cutting. Enjoy!
                                  SunniD💙