Hello Y’all!
It’s been a minute but we’re back on track! So today we’d like to share with ya our simple Rosewater Recipe. We absolutely LOVE LOVE Rose Water and once our Roses start to grow we’re out pickin’em lol. Here is a VERY simple but delicious recipe. However you can omit the mint. Or if you wanna jazz it up add a few stevia leaves makes some delicious frozen drinks😏(add my Vegan and Kosher Hibiscus Wine and you got the ultimate adult beverage of the summer(I add my Wine to ER’thang🤷🏾♀️). Not to leave the babies out hold the liquor and freeze for popsicle dem fyre 2😊!!!
Sunni’s Holistic Delights easy peasy recipe for Rose Water!
Makes 4 Servings
Measure 1/4 cup of dried rose petals into your saucepan
Pour 1 1/2 cups water into your saucepan or to cover.
1. Remove petals from stems and run them under luke-warm water to remove any leftover residue or bugs.
2. Add petals to a large pot and top with enough distilled water to just cover (no more or you’ll dilute your rosewater).
3. Cook over medium-low heat bring the water to a simmer then cover with lid.
4. Let simmer for 20-30 minutes or until petals have lost their color and are a pale pink.
5. Strain the mixture to separate the petals from the water.
6. Discard petals and place water in a glass jar with lids(glass only please)
7. Stores well for 7days in the icebox
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