Cactus Pears and Black Strap Molasses

Shalom Y'all
     I'm gonna jump right into this recipe today...3yr old drama lol!!! Ok now this recipe probably is one of my all time favorites. A lot of people have not heard of or tried Cactus Pears. Omg these baby's are so good. The dark deep red juice puts you in the mind of a pomegranate. The Cactus Pear benefits are out of this world,so google the benefits. With that being said let's get started...

(Makes 4 Servings)

4 cactus pears
2 lemons
1/2 t black strap molasses
1 q distilled water
Knife
4 pint size jars with lids
1 quat pitcher
Blender

Cut skin from cactus pears and peel lemons place in blender. Add half of the distilled water,and blend on high. Add black strap molasses,along with the rest of your water. Blend again until everything is well combined. You can put it in your quart pitcher,or divide it between your for glass jars to enjoy on the go.

                                                                                                               

Light,Love,and Shalom
                                                                                                                                 SunniDelight💙