Ginger Bombs

​These ginger bombs freeze really well until you’re ready to use them. Here is the recipe.

Whatcha Need:

1 whole lemons (peeled)

1 cup pineapple cubed 

Two big bunches of fresh ginger

One garlic bulb 

2 T of turmeric

1/2 T black pepper

1 t cinnamon

1 t  cayenne pepper (optional)

1/2 T apple cider vinegar

2 T honey

3 cups of water

How it’s Done:

Blended everything in a high powered blender. Strained out ,using a cheesecloth Once strained pour into ice cube trays then freeze. When you’re ready to add a cube to 4oz of hot water. Sweetened as desired and enjoy. I like to make mines in to hot toddies😅…